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Your personal test results
As soon as your sample has been evaluated, you will receive your individual result report via the My Cerascreen App or our secure online customer area. You can easily view the report on your smartphone or computer or print it out.
Result of laboratory analysis: You will find out more about your concentration of diamine oxidase (DAO), which may indicate histamine intolerance.
Individualised practical recommendations: We explain how to avoid foods that cause discomfort in case of histamine intolerance.
Important health information: Read more about what histamine does to your body - and how it is related to the DAO enzyme.
Taking a blood sample Use the lancet enclosed with the test kit to draw a few drops of blood and deposit them in blood collection tube.
Activate test online Enter the test ID listed on the test ID card in your secure My cerascreen user account on our website or on our app. Then answer a few short questions so we can give you personalised recommendations.
Send blood sample Send the collection tube with the blood sample by post to our laboratory free of charge using the prepaid return envelope.
Laboratory analysis Your blood sample will be analysed in a specialized lab.
Status notification You will be notified by email and through our app when your sample has arrived at the lab and when the analysis is complete.
Certified laboratory cerascreen® partners with DST Diagnostische Systeme & Technologien GmbH, a trusted specialist in holistic diagnostics for more than 10 years - certified according to TÜV Rheinland according to DIN EN ISO 13485 as well as EC declarations of conformity and proficiency testing.
Detailed results report The result report tells you the result of your test and explains what the values mean for you.
Individual recommendations You will receive practical recommendations and tips tailored to your individual needs.
Advice from health experts If you have any further questions, our health experts are available via chat and email.
Questions about histamine intolerance:
Why test for histamine intolerance?
Histamine intolerance can cause a whole host of problems throughout the body for about one per cent of the population. The symptoms are often vague enough that those affected are unable to identify the cause. A histamine intolerance test is the first step towards diagnosis and possibly a change in diet to alleviate your symptoms.
How does the histamine intolerance test work?
For the Histamine Intolerance test,a lancet is used to take a small blood sample from your fingertip. A few drops of blood are applied to a dry blood card, which is then sent by prepaid return envelope to a certified lab.
What do the results of the histamine intolerance test tell me?
The results report will tell you the concentration of the enzyme Diaminooxidase (DAO) in your blood, the enzyme which breaks down the histamine in your intestine. If your DAO value is too low, this may be an indication of histamine intolerance. The result report tells you whether your DAO value is within the normal range.
What recommendations will I receive after the histamine intolerance test?
In the result report for the histamine intolerance test, you will find a number of recommendations in addition to your test result. Among other things, you will learn how to avoid foods containing histamine, promote your intestinal health, optimize your vitamin and mineral intake and reduce your symptoms through these measures.
How does histamine intolerance occur?
Histamine is a messenger substance that occurs in the human body and is involved in blood formation and wound healing, among other things. The immune system also uses histamine to fight pathogens with inflammatory reactions.
We also consume histamines through our food. It is broken down in the intestine by enzymes, especially by diaminooxidase (DAO). If there is too little DAO in the intestine, the histamines cannot be broken down properly. The result: a histamine intolerance in which excess histamines may cause inflammation and discomfort throughout the entire body.
There are a number of possible causes for the imbalance between enzymes and histamines:
- a weakened or diseased bowel, due to irritable bowel syndrome, gastritis, Crohn's disease or intestinal ulcers
- a deficiency of vitamins B6 or C as well as the mineral zinc
- certain medications and alcohol
Symptoms of histamine intolerance?
The symptoms of histamine intolerance are reminiscent of allergic reactions and it's no wonder: During an allergic reaction, the body releases too much histamine, causing an inflammatory reaction. This is why histamine intolerance is often confused with allergies.
Typical symptoms of histamine intolerance are:
- redness, itching and swelling on the skin
- stomach and intestinal cramps, flatulence, diarrhea
- runny nose, cough, asthma, difficulty swallowing
- headache and dizziness— rapid heartbeat, increased blood pressure, irregular heartbeat
If you suffer from any of these symptoms after eating, performing a histamine intolerance test is recommended. A special three-phase diet can confirm the suspicion.
Treatment of histamine intolerance?
For a histamine intolerance, it is crucial to eat a diet as low in histamines as possible. Histamines cannot be removed from foods by heating, freezing or washing. Only a change in nutrition helps: If the intestine only has to break down a small amount of histamines, the symptoms are alleviated.
Additional Therapy measures are:
- Promoting intenstinal health - probiotic food, a lot of fibre and little sugar support the activity of enzymes in the intestine.
- Vitamins and minerals - sufficient amounts of Vitamin B6, Vitamin C and zinc help the intestine process histamines.
- Medications for acute issues - Antihistamines and the active substance daosine can alleviate inflammatory reactions such as diarrhea temporarily.
What foods contain histamine?
Histamines occur in many foods. People with histamine intolerance should avoid foods that contain large amounts of the substance, especially:
- alcoholic drinks such as red wine, champagne, prossecco, wheat beer, spirits stored in casks such as whisky and cognac
- mature cheeses such as Parmesan, Swiss cheese, Alpine cheese, Camembert
- cured, smoked and dried sausages and meat products
- certain varieties of vegetables (spinach, tomato, avocado) and fruit (ripe banana, kiwi, strawberry, citrus)
- chocolate and cocoa